McMillan x Hinterland collaboration.
Artwork by the incredibly talented Dan Climan.
Wild ferment, 10 days skin soak, 48% oak barrel fermented Savagnin, 35% stainless fermented Chardonnay Musqué, 17% clay fermented La Crescent.
$19.00
McMillan x Hinterland collaboration.
Artwork by the incredibly talented Dan Climan.
Wild ferment, 10 days skin soak, 48% oak barrel fermented Savagnin, 35% stainless fermented Chardonnay Musqué, 17% clay fermented La Crescent.
$19.00